The Lab
The Lab
Where the coffee is measured, tested and refined.
- Green analysis: moisture, density, screen size, defect count
- Roast profiling: curve-driven, logged per batch
- Cupping: every release scored against its target profile
- Water chemistry: hardness and TDS tuned for extraction
Questions? Write to hello@qimi.coffee.
Brew Gear
The lab's recommended kit — every piece tested against the same cups we log here.